In the Alcoholic Fermentation of Glucose by Yeast, Thiamine Pyrophosphate

question 55

Multiple Choice

In the alcoholic fermentation of glucose by yeast, thiamine pyrophosphate is a coenzyme required by:

• A) aldolase.
• B) hexokinase.
• C) lactate dehydrogenase.
• D) pyruvate decarboxylase.
• E) transaldolase.

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