Fatty Acids Are a Component Of

question 2

Multiple Choice

Fatty acids are a component of:

• A) carotenes.
• B) cerebrosides.
• C) sterols.
• D) vitamin D.
• E) vitamin K.

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Definitions:

Anaphylaxis

A severe, potentially life-threatening allergic reaction that can occur rapidly after exposure to an allergen.

Lacto-Ovo-Vegetarians

Individuals who avoid meat, fish, and poultry but consume dairy products and eggs.

Dairy Products

Foods produced from the milk of mammals, such as cheese, yogurt, and butter, which are sources of nutrients like calcium, vitamin D, and protein.

Plant Foods

Foods derived from plants, including vegetables, fruits, grains, seeds, and nuts, known for their health-promoting nutrients and fiber.