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What is the most sensitive and rapid primary isolation liquid media for Mycobacterium spp.?
Papillae
Small projections on the surface of the tongue that contain taste buds, which are sensitive to the chemical composition of foods and liquids.
Bulb
A rounded underground storage organ present in some plants, notable for its role in perennial growth and flowering.
Basic Quality
A fundamental characteristic or attribute that defines or greatly influences something's nature or essence.
Umami
One of the five basic tastes, recognized for its savory or meaty flavor profile, often attributed to the presence of glutamates.
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