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Audit standards of proper documentation.
Discuss the audit standards that must be applied to the auditor's documentation. Give five examples the types of documentation will be found in the audit work papers.
Sense Of Taste
The sensory experience associated with the flavors of substances, including the five basic tastes: sweet, sour, salty, bitter, and umami.
Sensations
The initial information gathering and processing of the sensory system from the external environment.
Sour
A taste that is typically acidic and often associated with citrus fruits.
Bitter
A basic taste sensation characterized by the disagreeable flavor substances, not typically related to psychology.
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