The Food Additives That Inhibit the Growth of the Pathogen

question 41

Multiple Choice

The food additives that inhibit the growth of the pathogen Clostridium botulinum are ________.

• A)sodium nitrate and sodium nitrite
• B)monosodium glutamate and guanosine monophosphate
• C)pectin and guar gum
• D)calcium silicate and magnesium stearate

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Definitions:

Parallel Processing

The ability of the brain to simultaneously process incoming stimuli of differing quality, a key feature of neural function in both human and animal brains.

Dual Processing

The concept that information is frequently processed at the same time through distinct conscious and unconscious pathways in the brain.

Blindsight Processing

A phenomenon where individuals with cortical blindness can respond to visual stimuli without consciously perceiving them, indicating non-conscious visual processing.

Stomach Enzyme

Biological catalysts secreted by the stomach to aid in the digestion and breakdown of food.