Cross-Contamination of Food Occurs When ________

question 14

Multiple Choice

Cross-contamination of food occurs when ________.

• A)two or more microorganisms grow in the same food
• B)two or more food handlers work on the same food
• C)a utensil contaminated with a microorganism from a previously handled food contacts a second food
• D)perishable foods are kept at room temperature for more than 2 hours

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Definitions:

Method

A systematic way of doing something, often involving a detailed and established procedure or technique.

Industrial and Organizational Psychologists

Psychologists who apply psychological theories and principles to organizations and the workplace to solve problems and improve the quality of work life.

Productivity

A measure of the efficiency of a person, machine, system, etc., in converting inputs into useful outputs.

Working Conditions

The environment in which an individual works, including aspects such as safety, hours, physical conditions, and stress levels.