Factors That Affect the Amount of Nutrients in Foods Include

question 17

Multiple Choice

Factors that affect the amount of nutrients in foods include ________.

• A)farming conditions
• B)ripeness of plants when harvested
• C)cooking processes
• D)length of time food is stored
• E)All of these factors affect nutrient content of foods.

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Definitions:

Pumpkins

A plant belonging to the squash family, often used for food, decoration, or as commodities in agricultural markets.

Constant Marginal Cost

A situation where the cost of producing an additional unit of output is the same, regardless of the volume produced.

Inverse Demand

A mathematical function that expresses the price of a good or service as a function of the quantity demanded, showing how price changes with demand.

Cournot Duopolists

Firms in a Cournot duopoly compete by choosing quantities rather than prices, assuming the quantity set by the competitor as given while deciding their own.