The Science of Food; the Nutrients and Substances Therein; and Their

question 2

Multiple Choice

The science of food; the nutrients and substances therein; and their action,interaction,and balance in relation to health and disease is a definition of ________.

• A)life
• B)energy metabolism
• C)nutrition
• D)food science

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Definitions:

Statistical Process Control

A method used in manufacturing and business processes to ensure that processes operate at their full potential.

Assignable Cause Variation

Variation in a process that is caused by identifiable factors, often signaling issues that need addressing to improve process performance.

P Chart

A kind of chart utilized to track the percentage of faulty products in a process across a duration.

Lower Control Limit

A statistical measure below which a process is considered to be out of control and requires adjustment.