Which of the Following Is Proper Dining Etiquette at a Business

question 39

Multiple Choice

Which of the following is proper dining etiquette at a business meal?

• A)Have the guest sit facing the window with an attractive view.
• B)Fold the napkin when leaving the table in the middle of the meal.
• C)When the company's budget is tight,order food in advance for your guests.
• D)Leave a tip of no more than ten % of the cost of food and wine.

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Definitions:

Age Grades

Social categories based on age, used in various cultures to assign roles, responsibilities, and status to individuals within the community.

Property

Legal rights or interests in land, buildings, intellectual creations, or physical items, owned or possessed by individuals or entities.

Untouchable Caste

Refers to members of certain Indian social groups historically considered outside the traditional Hindu caste system, facing significant discrimination and exclusion.

Indian Population

Refers to the people living in or originating from India, known for its diverse cultures, languages, and religions.