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The paired difference test has (n - 1)degrees of freedom.
Protein
Essential nutrients that are vital for building, maintaining, and repairing tissues, cells, and organs throughout the body.
Whole-Grain
Refers to grains that have all of their parts intact: the bran, germ, and endosperm, providing more nutrients and fiber.
Fructose
A simple sugar found in many plants that is sweeter than glucose and used in various foods and beverages.
Sorghum
A grain that serves as both food and fodder, known for its drought tolerance and nutritional value.
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