The Trait Approach to Defining a Profession Differs from a Functionalist

question 2

Multiple Choice

The trait approach to defining a profession differs from a functionalist approach on which of the following factors?

• A) The defined ethical conduct of the professionals.
• B) The taxonomic approach to the development of a profession.
• C) The central values associated with the professional in their everyday practice.
• D) The proletarianization of physicians under the capitalist model of production.

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Definitions:

Market Structure

The competitive environment characterizing a market, determined by the number of firms, product differentiation, and ease of entry and exit.

Agricultural Products

Goods derived from agriculture including crops, livestock, and products directly obtained from farming activities.

Wheat

Wheat is a cereal grain grown worldwide and is a staple food ingredient used for making bread, pasta, cake, and many other food products.

Pure Competition

A market format where there are many sellers presenting the same products, and none of these sellers are able to affect the market price on their own.