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Before administering an ordered dose of iron to a client,the nurse assesses the client's knowledge about dietary sources of iron.The nurse determines that the client understands dietary considerations when the client states that which of the following foods is high in iron content?
Price Decreases
A reduction in the cost of goods or services that can impact demand, supply, and economic equilibrium.
Cups Per Day
A unit of measurement reflecting the number of cups (of a substance, typically a beverage like coffee or tea) consumed by an individual or population within a single day.
Demand Schedule
A table that shows the quantity of a product or service demanded at various prices.
Quantity Demanded
The amount of a good or service that consumers are willing and able to purchase at a given price.
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