Inflight Foodservice Management Operators

question 38

Multiple Choice

Inflight foodservice management operators

• A)develop specific tours for major commercial airlines and their partners
• B)plan menus,develop products specifications and arrange purchasing contracts
• C)prepare food for airlines as well as select airport restaurants
• D)can only contract with an airline if the airport facility provides customer foodservice

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Definitions:

Pesticide Residues

The traces of chemicals left on or in crops and food products after pesticide application, which can have health implications.

Food Quality Protection Act

A 1996 federal law that set pesticide limits in food, & all active and inactive ingredients must meet safety standards for infants and children.

Toxic Substances Control Act

U.S. legislation enacted to regulate the introduction of new or already existing chemicals, with the aim of protecting human health and the environment.

Unreasonable Risk

A situation or action that exposes individuals to a significant potential for harm that is not justified by the possible benefits.