Inflight Foodservice Management Operators

question 38

Multiple Choice

Inflight foodservice management operators

• A)develop specific tours for major commercial airlines and their partners
• B)plan menus,develop products specifications and arrange purchasing contracts
• C)prepare food for airlines as well as select airport restaurants
• D)can only contract with an airline if the airport facility provides customer foodservice

---

Definitions:

Target Profit

The specific amount of net income that a company aims to achieve for a certain period.

Fixed Expenses

Consistent costs that do not change in total over a short period, regardless of the level of production or sales.

Break Even

A financial analysis point where total revenue exactly covers total costs, with neither profit nor loss.

Break-Even

The stage at which accumulated costs equal accumulated earnings, leaving no room for profit or loss.