Companies That Operate Their Own Food Service Operations Are Called

question 14

Multiple Choice

Companies that operate their own food service operations are called

• A)self ^-operators
• B)commercially ^-branded restaurants
• C)liaison personnel
• D)contractors

Understand the definitions and differentiators of key types of data: nominal, ordinal, and interval.

Identify examples of nominal, ordinal, and interval variables in practical contexts.

Distinguish between variables that can be ordered and those that cannot.

Understand the appropriate graphical representations and calculations for different types of data.