The Most Important Goal in Planning a Menu Is to

question 24

Multiple Choice

The most important goal in planning a menu is to

• A)accommodate the needs of the guest
• B)price the menu with profit in mind
• C)keep costs low
• D)minimize product storage

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Definitions:

Forthcoming Contribution

A future addition of value or resources to an entity or project.

Immediate Distribution

The process of allocating funds or assets to beneficiaries or accounts without delay following a specific event.

Deficit Balance

A situation where liabilities exceed assets or expenses exceed revenues, resulting in a negative balance.

Partnership

A business structure where two or more individuals manage and operate a business in accordance with the terms and objectives set out in a Partnership Agreement.