The Most Important Goal in Planning a Menu Is to

question 24

Multiple Choice

The most important goal in planning a menu is to

• A)accommodate the needs of the guest
• B)price the menu with profit in mind
• C)keep costs low
• D)minimize product storage

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Definitions:

Raising Money

The act of collecting or acquiring funds for a specific purpose, such as for a business venture, charitable cause, or project.

War Bonds

Securities issued by a government to finance military operations during times of war, encouraging citizens to lend money with the promise of repayment with interest.

Union Generals

Military leaders who commanded the Union armies during the American Civil War, fighting against the Confederate states.

North's Favor

A term that might refer to preferences, advantages, or policies that benefit the northern regions or entities, specifically in a historical or political context. NO