The Most Important Goal in Planning a Menu Is to

question 24

Multiple Choice

The most important goal in planning a menu is to

• A)accommodate the needs of the guest
• B)price the menu with profit in mind
• C)keep costs low
• D)minimize product storage

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Definitions:

Office Grapevine

Denotes the informal and unofficial communication network within an organization.

Persuasive Request

A communication aimed at convincing the recipient to agree with a proposal or view through reasoning and appeal.

Reader's Attention

The act of capturing and maintaining the interest of someone who is reading a piece of text.

Subject Lines

The titles or headings of emails, designed to give the recipient an idea of the email content.