A Good Rule of Thumb When Paring Wine and Food

question 11

Multiple Choice

A good rule of thumb when paring wine and food it that

• A)the heavier the food,the heavier and more robust the wine should be
• B)red wine pairs well with lightly flavored foods
• C)champagne is only consumed after a meal,with dessert
• D)white wine should only be consumed with red meats that have been grilled to order

---

Definitions:

North America

A continent located in the Northern Hemisphere and almost entirely within the Western Hemisphere.

Team-Based Organizations

Organizational structures that prioritize and rely on teams rather than traditional hierarchical models to accomplish tasks and goals.

High Degree of Autonomy

A work condition where employees have significant control and discretion over how they perform their tasks.

Work Processes

The series of activities and tasks that are carried out in order to achieve a specific outcome within an organization.