A Good Rule of Thumb When Paring Wine and Food

question 11

Multiple Choice

A good rule of thumb when paring wine and food it that

• A)the heavier the food,the heavier and more robust the wine should be
• B)red wine pairs well with lightly flavored foods
• C)champagne is only consumed after a meal,with dessert
• D)white wine should only be consumed with red meats that have been grilled to order

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Definitions:

Sensory Adaptation

The process by which sensory receptors become less sensitive to constant stimuli over time.

Cocktail-Party Effect

The ability to focus one's auditory attention on a particular stimulus while filtering out a range of other stimuli.

Sound Shadow

An area where sound waves are obstructed or diminished, often created by obstacles that prevent sound from reaching a listener directly.

Volley Principle

A theory in neuroscience suggesting that groups of neurons can produce a higher frequency of action potentials if they fire in sequence rather than singly.