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Cafeteria Department
A division within a company or institution that manages the operation of providing food services to employees, students, or residents.
Weighted Average Method
A cost accounting method that averages all costs of inventory available for sale during the period regardless of purchase date, to determine the cost of goods sold and ending inventory.
Weight Factors
Variables or coefficients assigned in a calculation or analysis to reflect the importance or influence of different elements.
Physical Measures
Quantitative indicators used to assess the physical aspects of a business, such as volume of production or quantity of materials used.
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