What Is the Purpose of Adding Sulfur Dioxide During Wine

question 51

Multiple Choice

What is the purpose of adding sulfur dioxide during wine grape fermentation?

• A)removal of oxygen
• B)inhibition of unwanted microorganisms
• C)prevention of wine turning into vinegar
• D)inhibition of substrate level phosphorylation
• E)All of the above are correct.

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Definitions:

Domination

The exertion of control or influence over others by an individual or group, often in a way that limits freedom.

Appeasement

A diplomatic policy of making political or material concessions to an enemy or potential aggressor to avoid conflict or maintain peace.

Effective Communication

The process of exchanging information, thoughts, and feelings in a way that is clear, concise, and understood by all parties involved.

Organizational Members

Individuals who belong to and participate in the structure of an organization, contributing to its culture and goals.