The Fermenting Organism in Both the Production of Beer and Wine

question 34

True/False

The fermenting organism in both the production of beer and wine is the bacterium in the genus Acetobacter.

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Definitions:

Physical Health

The condition of a person's body, including its systems, functions, and absence of diseases or impairments.

Conscientiousness

A personality trait characterized by organization, responsibility, and thoroughness, reflecting a tendency to be reliable and disciplined.

Hardiness

A personality trait characterized by resilience and the ability to endure stressful situations.

Continuity

The state or quality of being continuous, consistent, and without interruption in processes, existence, or operations.