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The Protein in Wheat Flour That Provide Elasticity to Dough

question 66

True/False

The protein in wheat flour that provide elasticity to dough and permit breads and cakes to rise is gluten.


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Discount Date

The exact date on which a discount is applied or expires, often related to promotions or financial transactions.

Due Date

The specific date by which a payment is required to be made.

Freight

The charge paid for transport of goods by sea, air, or land, typically based on the weight and distance of the shipped items.

Cash Discount

A reduction in the price of goods or services offered to purchasers as an incentive for early payment.

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