Which Health Problem Is Associated with a Decrease in the Ability

question 42

Multiple Choice

Which health problem is associated with a decrease in the ability to taste certain foods?

• A) allergies
• B) upper respiratory tract infection
• C) brain tumors
• D) exposure to drugs
• E) All of the answer choices can decrease a person's ability to taste certain foods.

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Definitions:

Laboratory Test Results

The outcomes provided by laboratory examinations which are crucial for diagnosing, monitoring, and managing disease conditions.

Alcohol-Use Disorder

A medical condition characterized by an impaired ability to stop or control alcohol use despite adverse social, occupational, or health consequences.

Aspartate Aminotransferase/Alanine Aminotransferase

Enzymes found in the liver and other tissues, high levels in the blood can indicate liver damage.

Triglycerides

A type of fat found in the blood, used by the body for energy, but high levels can increase the risk of heart disease.