The Span of Management Principle States That

question 44

Multiple Choice

The span of management principle states that:

• A) There is a set number of employees a supervisor can manage effectively.
• B) There is an upper limit on the number of employees a supervisor can manage effectively.
• C) There is no limit on the number of employees a supervisor can manage effectively.
• D) There is no telling a supervisor how many employees they can oversee.

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Definitions:

Free Radicals

Highly reactive molecules with unpaired electrons that can cause damage to cells, proteins, and DNA by stealing their electrons through a process called oxidation.

Unstable Molecules

Atoms or groups of atoms that have unpaired electrons, making them highly reactive and known as free radicals.

Trans Fats

A type of unhealthy fat found in some processed foods, associated with increased risk of heart disease.

Hydrogenation

A chemical process that adds hydrogen atoms to unsaturated fats, turning them into saturated fats, often used in food production to increase shelf life.