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The use of the word "competition" in the name of the market structure called "monopolistic competition" refers to the fact that
Soybean Oil
A vegetable oil extracted from the seeds of the soybean, used in cooking and in the production of various food products and industrial applications.
Unsaturated Fatty Acid
A fatty acid that contains one or more double bonds between carbon atoms, which can influence the fluidity of cell membranes and are often found in plant oils.
Saturated Fatty Acid
A type of fatty acid where all carbon atoms are bonded to hydrogen atoms, without any double bonds.
Lecithin
A fatty substance found in plant and animal tissues, used as an emulsifier in food products, as well as in pharmaceutical and cosmetic formulations.
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