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Discuss How to Evaluate the Quality of Nutrition Information Available

question 19

Essay

Discuss how to evaluate the quality of nutrition information available in books, newsletters, newspapers, magazines, on television, or on the Internet.


Definitions:

Special Price

A discounted rate offered for a product or service outside of its standard pricing.

Differential Cost

The difference in total cost that will result from selecting one alternative over another in decision-making processes.

Unit Cost

The cost incurred to produce, store, or purchase one unit of a product or service.

Modifying Style

Refers to altering the presentation or appearance of a document or webpage through changes in formats, layouts, or designs.

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