A Cook Who Has Been Diagnosed with Hepatitis a Should

question 13

Multiple Choice

A cook who has been diagnosed with hepatitis A should:

• A) not be involved with food preparations until cleared by a physician
• B) continue working around food as long as he/she practices careful hand washing
• C) be permanently dismissed from his or her position
• D) be allowed to work if he or she feels well enough to do so

---

Definitions:

12-Lead ECG

A diagnostic tool that records the electrical activity of the heart from 12 different angles, providing comprehensive cardiac information.

Nurse

A healthcare professional specially trained to care for the sick and assist in their recovery and health maintenance.

Lead Placements

The specific locations on the body where electrodes are placed to perform electrocardiography or other monitoring.

Intercostal Space

The regions between the ribs where muscles, nerves, and blood vessels run.