Food That Has Visible Mold Should Be

question 14

Multiple Choice

Food that has visible mold should be:

• A) discarded
• B) trimmed free of mold and refrigerated
• C) trimmed free of mold and heated to 145°F
• D) frozen immediately

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Definitions:

Monomer Unit

A small molecule that can react with similar molecules to form a polymer, serving as the basic building block of polymers.

Poly(Lactic Acid)

A biodegradable and bioactive thermoplastic derived from renewable resources, such as corn starch or sugarcane.

Stereochemistry

The study of the spatial arrangements of atoms within molecules and their impact on the chemical properties of those molecules.

Crystalline Polymers

Polymers characterized by a highly ordered molecular structure with regions of well-aligned molecular chains, giving them unique physical properties.