Several Factors Must Be Considered When Planning Menus

question 14

Multiple Choice

Several factors must be considered when planning menus. In descending order of importance (most to least important) , these factors are:

• A) introduction of new foods, color contrast, nutrient adequacy
• B) color contrast, licensing requirements, nutrient adequacy
• C) licensing requirements, color contrast, nutrient adequacy
• D) nutrient adequacy, licensing requirements, introduction of new foods

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Definitions:

Blend Air Door

A component within a vehicle's HVAC system that regulates the mix of hot and cold air to achieve desired cabin temperatures.

Truck A/C System

The air conditioning system in a truck, responsible for cooling the cabin, improving comfort for the occupants.

Phosgene Gas

A toxic and colorless gas used as a chemical weapon and in various industrial processes.

Open Flame

Any instance of fire not enclosed in a heating device, which can pose a risk of ignition or burning.