Several Factors Must Be Considered When Planning Menus

question 14

Multiple Choice

Several factors must be considered when planning menus. In descending order of importance (most to least important) , these factors are:

• A) introduction of new foods, color contrast, nutrient adequacy
• B) color contrast, licensing requirements, nutrient adequacy
• C) licensing requirements, color contrast, nutrient adequacy
• D) nutrient adequacy, licensing requirements, introduction of new foods

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Definitions:

Inflation Rate

The percentage increase in the price level of goods and services in an economy over a period of time, reflecting a reduction in purchasing power.

Consumer Price Index

An indicator quantifying the mean variation over periods in the financial commitments urban consumers make towards a particular set of consumer goods and services.

Basket of Goods

A fixed set of consumer products and services whose price is monitored over time to calculate inflation through the Consumer Price Index.

Inflation Rate

The rate at which prices for a wide range of goods and services go up, causing a decline in how much can be bought with the same amount of money.