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Discuss the activities that take place during an action potential, and explain why action potentials are important.
Pancreatic Amylase
An enzyme produced by the pancreas that breaks down starches into sugars during digestion.
Salivary Amylase
An enzyme found in saliva that begins the process of starch digestion by breaking down complex carbohydrates into simpler sugars.
Intestinal Absorption
The process by which nutrients from food are absorbed through the small intestine's lining into the bloodstream.
Monoglycerides
Fatty acids bonded to a glycerol molecule; a type of lipid used as an emulsifier in various food products.
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