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What is the percent of transferrin saturation and UIBC in a patient with a serum iron of 85 mcg (µg) /dL and a TIBC of 280 ug/dL?
Anthropometric Measurements
Measurements of the human body's physical dimensions and composition, used for assessing nutritional status and health.
Essential Nutrients
Nutrients that the body cannot synthesize on its own, and therefore, must be obtained from the diet.
Glycogen
The chief carbohydrate stored in the body, particularly in the liver and muscles.
Carbohydrates
Organic compounds consisting of carbon, hydrogen, and oxygen, which serve as a major source of energy for the body.
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