The Basic Taste Categories That Are Typically Associated with Filling

question 45

Multiple Choice

The basic taste categories that are typically associated with filling nutritive needs are

• A)sweet,sour,and bitter.
• B)sour,umami,and bitter.
• C)salty,sweet,and umami.

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Definitions:

Coccyx

The small, triangular bone at the base of the spinal column, consisting of three to five fused vertebrae, also known as the tailbone.

Interosseous Membrane

A fibrous sheet connecting the bones of the forearm (ulna and radius) or the leg (tibia and fibula), providing stability and a surface for muscle attachment.

Ligament

Fibrous connective tissue that connects bones to other bones, providing joint stability.

Obturator Foramen

A large opening in the pelvis through which nerves and blood vessels pass, surrounded by the pubic and ischial bones.