A Calorie Unit Used in Food Is Equal to the Amount

question 66

Multiple Choice

A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water ________ degree(s) Celsius.

• A) 1
• B) 2
• C) 10
• D) 100
• E) 1,000

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Definitions:

Liabilities

Financial obligations or debts that a company owes to external parties or entities.

Stockholders' Equity

The portion of a company's assets that is owned outright by the stockholders, calculated as the difference between total assets and total liabilities.

Increase Assets

Refers to the growth in the economic resources owned or controlled by a business that can produce value.

Decrease Assets

A reduction in the value or amount of the economic resources owned by an entity.