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All of the following are threats related to climate change EXCEPT:
Long-Term Energy
Refers to energy storage or potential energy resources that can be utilized over an extended period.
Unsaturated Fatty Acid
A type of fatty acid that contains one or more double bonds in its hydrocarbon tail, leading to lower melting points than saturated counterparts.
Saturated Fatty Acid
A type of fatty acid with no double bonds between the carbon atoms in the chain, leading to a maximum number of hydrogen atoms bonded to carbons.
Lecithin
A fatty substance found in plant and animal tissues that is utilized as an emulsifier in food products.
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