Which of the Following Best Describes Transparency

question 10

Multiple Choice

Which of the following best describes transparency?

• A) It is the making of a decision by general agreement and in the absence of any voiced objection.
• B) It is the relinquishment of an obligation owed by another.
• C) It is a principle whereby a treaty may be invoked by a private person to challenge the actions of a state that is a party to the treaty.
• D) It is a principle which states that governments must make their rules, regulations, and practices open and accessible to the public and other governments.

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Definitions:

Complex Carbohydrate

A carbohydrate consisting of long chains of glucose molecules, such as starches and fiber, which the body breaks down into glucose for energy.

Maltose

A sugar composed of two glucose molecules, resulting from the enzymatic breakdown of starch.

MyPlate Icon

A visual guide created by the USDA to help Americans understand and follow healthy eating patterns, depicting the recommended dietary proportions of fruits, vegetables, grains, protein foods, and dairy.

Vegetables

Edible plants or parts of plants, such as leaves, stems, roots, and seeds, commonly consumed in diets and known for nutritional benefits.