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________________________ is defined as a lack of secure, uninterrupted, and long-term availability of adequate amounts of fresh water of required quality.
Plan of Care
A plan of care outlines a patient's individual healthcare needs and the strategies to meet those needs efficiently.
Nutritional Status
An assessment of the body's health and sufficiency in nutrients, based on dietary intake and nutritional requirements.
Published Standards
Officially recognized criteria or benchmarks for the quality and safety of products, services, or practices.
Professional Standards
Guidelines and criteria established by professional bodies that outline the ethical and performance expectations for professionals in a specific field.
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