Ninety-Eight Percent of the Potential Risk of Developing Cancer from Pesticide

question 10

Multiple Choice

Ninety-eight percent of the potential risk of developing cancer from pesticide residue on food grown in the U.S.could be eliminated if ____.​

• A) ​the entire industrialized agriculture business switched to integrated pest management
• B) ​genetically modified foods were grown exclusively
• C) ​pheromone traps were used more effectively to capture pests
• D) ​EPA standards for pre-1972 pesticides were as strict as standards for newer pesticides
• E) the government banned just one of the worst pesticides from use​

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