The Environmental Working Group Estimates That You Could Reduce Your

question 27

Multiple Choice

The Environmental Working Group estimates that you could reduce your pesticide intake by up to 90% by eating only 100% organic ____.​

• A) ​beef from non-feed lots
• B) ​polyculture grains
• C) ​complex carbohydrates
• D) ​meats and dairy from non-industrial agriculture
• E) fruits and vegetables from the dirty dozen​

Recognizing the importance and implications of a leader's passion on team goal-setting and planning.

Grasping perceptions towards prototypical and non-prototypical leaders.

Acknowledging gender biases in leadership evaluation and opportunities.

Identifying misconceptions about leadership abilities and the influence of fixed traits versus situational factors.