The Identification Number for Each Food Item in the USDA

question 5

Multiple Choice

The identification number for each food item in the USDA Nutrient Database is known as ________.

• A)the derivation code
• B)the food group code
• C)the NDB number
• D)the source code

Understand the evolutionary advantages of bilateral symmetry and cephalization in animals.

Understand the characteristics that define the Ecdysozoa clade and the significance of molting in this group.

Identify and categorize different groups of drugs and their primary effects.

Understand the psychological and physiological effects of cannabis.

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Definitions:

Objective Test

A form of assessment with standardized questions that have a single correct answer, eliminating subjectivity in grading.

MMPI-2

The Minnesota Multiphasic Personality Inventory-2, a widely used standardized psychometric test of adult personality and psychopathology used to assist with the diagnosis of mental disorders.

Reliability

The tendency of a test to produce the same scores again and again each time it is given to the same people.

Validity

The extent to which a concept, conclusion or measurement is well-founded and likely corresponds accurately to the real world.