Which of the following carbonyl compounds does not undergo Aldol addition reactions when treated with aqueous sodium hydroxide? 
Definitions:
Yogurt
A dairy product created by fermenting milk with a yogurt culture, which produces lactic acid and gives yogurt its flavor and texture.
Broccoli
A green vegetable belonging to the cabbage family, known for its large flowering head and high nutritional value.
Tenderness
A pain or discomfort when an area is touched or pressed, often indicative of injury or some form of underlying condition.
Palpable Central Groove
A noticeable indentation or channel in the center of a structure or organ that can be felt upon examination.
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