Rank the Following Groups in Order of Decreasing Priority According

question 2

Multiple Choice

Rank the following groups in order of decreasing priority according to the Cahn-Ingold-Prelog system.

• A)IV > III > I > II
• B)IV > I > III > II
• C)III > IV > I > II
• D)II > I > III > IV

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Definitions:

Height And Weight

Measurements used to determine the physical stature and mass of an individual.

Intake And Output

The measurement and monitoring of the fluids a patient consumes (intake) and excretes or loses (output), important for assessing fluid balance and kidney function.

Nutritional History

Nutritional history is a detailed assessment of an individual's dietary intake and nutritional habits, used to guide dietary recommendations and interventions.

Body Fat Measurement

The process of determining the percentage of body weight that is comprised of fat, using various techniques such as BMI, skinfold measurements, or bioelectrical impedance.