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An experimenterȇs control over an experimental setting affects
Preservatives
Substances used in food processing and preservation to prevent spoilage and decay caused by microbial growth or undesirable chemical changes.
Hours Until Spoilage
The estimated time it takes for food or other perishable items to become unsuitable for consumption due to degradation or the growth of harmful organisms.
Rejection Region
The range of values for which a null hypothesis is rejected in a hypothesis testing scenario.
Top Speed
The maximum velocity that an object or entity can reach under specific conditions.
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