Which of the Following Is NOT a Way of Preserving

question 25

Multiple Choice

Which of the following is NOT a way of preserving vitamins in foods?

• A) refrigerating foods in airtight, moisture-proof containers
• B) using plenty of water when preparing and cooking foods
• C) eating fruits and vegetables as soon as possible after harvesting or purchase
• D) avoiding peeling fruits like apples and pears
• E) cooking fresh fruits and vegetables on low heat and avoiding long heat exposure

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Definitions:

Process Costing

An accounting methodology used for homogeneous products, where the costs are assigned to batches of products instead of individual units, suitable for manufacturing environments with continuous production processes.

Continuous Production

A manufacturing process where materials are produced without interruption across various stages of production, typically used for high-volume, low-variety products.

Raw Materials Inventory

Items and components stored that are used in the manufacturing process to create finished goods.

Stores Ledger Cards

A record-keeping tool that tracks the quantity and value of materials on hand in a storeroom.