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Does your total food intake from yesterday (breakfast, lunch, dinner, and snacks) fall into line with the recommendations from the Dietary Guidelines for Americans (DGA) and MyPlate? Why or why not? How can you better adjust your meals and snacks to align with the core concepts from DGA and MyPlate?
Absolute Advantage
The ability of an entity to produce a good or service more efficiently than its competitors with the same amount of resources.
Production Possibilities
The various combinations of goods and services that can be produced using all available resources and technology.
Opportunity Cost
The cost of foregoing the next best alternative when making a decision, representing the benefits one misses out on when choosing one option over another.
Constant Rate
A fixed value of change in a quantity with respect to another quantity, often used in mathematics and economics to describe steady growth or decline.
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