The Color of the Shell of a Cooked Lobster Is

question 24

Multiple Choice

The color of the shell of a cooked lobster is due to

• A) the denaturing of the protein crustacyanin releasing astaxanthin a pigment that absorbs blue light.
• B) the denaturing of the protein crustacyanin releasing astaxanthin a pigment that absorbs red light.
• C) the temperature of the shell.
• D) the reaction of the water with the pigments in the lobster shell.
• E) the pigments dissolved in the water absorbing into the lobster shell.

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Definitions:

Shares Outstanding

The total number of a company's shares that are held by shareholders, including restricted shares owned by the company’s officers and insiders.

Market Price

The market's present quote for the purchase or sale of assets and services.

Acquisition

The process by which one company takes over another, either through purchase of its shares or assets.

Net Present Value

A calculation used to determine the value of an investment by considering the present value of its expected future cash flows and initial cost.