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The steeper an Operating Characteristics curve, the better it discriminates between good and bad lots.
Oleic Acid
A monounsaturated fatty acid found in various animal and vegetable fats, known for its role in human nutrition and health.
Regioselectivity
A term describing the preference of a chemical reaction to occur at one specific position or direction on a molecule over other possible positions.
Tristearin
An ester derived from glycerol and stearic acid, commonly found in fat and oils, representing a triglyceride.
Aqueous Sodium Hydroxide
A solution of sodium hydroxide (NaOH) in water, commonly used as a strong base in chemical synthesis and reactions.
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