Which Service Design Technique(s) Would Ordinarily not Be Appropriate for Full-Service

question 64

Multiple Choice

Which service design technique(s) would ordinarily not be appropriate for full-service restaurant meals?

• A) modularizing the product
• B) customization as late in the process as possible
• C) reducing customer interaction
• D) the moment of truth
• E) All of the above are appropriate.

---

Definitions:

Perioperative Nurse

A nursing professional specialized in caring for patients before, during, and after surgical procedures.

Surgical Mask

A face mask worn by medical personnel and sometimes the general public to prevent the transmission of infectious diseases, primarily through droplet spread.

Excessive Vaginal Drainage

An abnormal level of fluid or discharge from the vagina indicating a possible medical condition.

Precaution

A measure taken in advance to prevent something dangerous, unpleasant, or inconvenient from happening.