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When researchers compare two sample statistics, however, we have two sources of uncertainty: both sample statistics have random sampling error.
Scope of Practice
The range of services that a professional is qualified and authorized to perform based on their training, certification, or licensure.
Nutrition
The study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
Dietetics
The study and practice of managing diet and nutrition for promoting health and managing diseases.
Practice Standards
Established guidelines or criteria used to ensure professionalism and quality in a specific field.
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